Spices and sauces are a great way of adding flavour to your cooking. Here is a list of 8 essential spices and sauces every kitchen needs;
1. Curry Powder
You can add this to your stews to get some delicious aroma to your meat. It also adds a nice colour to your meat.
2. Barbeque Spice
This spice is ideal for all your red meat dishes. Not only is it great for your braai, it is excellent for stews and soups.
3. Black pepper
Pairing black pepper with a bit of the barberque spice and the curry spice gives great flavour to your stews.
Jikelele is great for thickening your stews.
5. Stock cubes
Stock cubes are excellent for adding rich flavour to your stews and soups.
6. Peri-peri sauce
You can add this sauce as a marinate marinate for your braai meat or stir fry meat, it will elevate the flavour.
7. Soy sauce
It makes a great marinade or can be put into stews or used in stir-frying meat and vegetables. Soy sauce has high amounts of sodium so if you are watching your salt intake, it is a great substitute. Also, a little bit goes a long way.
8. Worcestershire sauce
Worcestershire sauce offers a savoury and sweet taste with a distinct tang. It can be used in marinates and also when stir-frying.